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1 December 2021 - 1 February 2022

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  5. Bruce Braun

Bruce Braun

Restaurant Owner

Almond cookie

www.AlmondСookie.com.ua

My activities

Pasta
Frozen Food

About the Speaker/Moderator

Hi! I would like to find new connections in FMCG industry. Looking for new opportunities. Lets meet if our interests are common. Lets meet.

Matchmaking Information

First Name

Bruce

Last Name

Braun

Country

Belgium

Post Code

33024

Company

Almond cookie

Job Title

Restaurant Owner

Area of Speciality

Plastic Packaging Machinery & Equipments & Services, Machines & Equipment for Processing recycling

Primary Job Function

Sales & Marketing

Organization type

Manufacturer / Producer

Attending

Show all (3)
Opening Remarks: The State of Food Manufacturing
Foodstyle

Opening Remarks: The State of Food Manufacturing

Sunday, Aug 1, 2021
8:00 AM - 9:00 AM | Europe/London
Online Session
Sponsors (2)
SharkHome Delivery
Test session
€25.00

Test session

Started from : November 13, 2022
Available until : December 14, 2023
Online Session
Sponsors (2)
SharkHome Delivery
MasterChef Finale
Foodstyle

MasterChef Finale

Wednesday, Aug 4, 2021
8:00 AM - 9:30 AM | Europe/London
Online Session

Speaker/Moderator's Sessions (3)

Date

​
Session
Foodstyle
Opening Remarks: The State of Food Manufacturing
Sunday, Aug 1, 2021
8:00 AM - 9:00 AM | Europe/London
Qure
Online Session
English

Opening Remarks: The State of Food Manufacturing

Change is constant, and North American food manufacturers are determined to make sure that the performance in their plants is better tomorrow than it is today. That is one of the key findings in this year's State of Food Manufacturing Study, a survey measuring the pulse of the industry, first undertaken by Food Engineering in 1980. The concern with continuous improvement is virtually universal, based on responses to a new question on how survey respondents' organizations are addressing this need. 
Speakers (4)
Lui De Macro

Catering Director, Family Bakery

Bruce Braun

Restaurant Owner, Almond cookie

Moderators (2)
Jim Florence

Sales for Restaurants and Hotels, Chocolate Cake

Sponsors (2)
SharkHome Delivery
Session
Food Packaging
Attendees by Generation: What We Need to Consider
Sunday, Aug 1, 2021
2:00 PM - 3:00 PM | Europe/London
Qure
Online Session
English

Attendees by Generation: What We Need to Consider

Expectations of the dining experience have many influences for attendees. Among those influences are the generational expectations of food, food culture, and how we dine together. While some trends change year-to-year, we can also observe trends in expectations generation-to-generation. Ultimately, different age groups respond differently to trends in food service and in turn, we try to manage a responsiveness to expectations.
Speakers (4)
Lui De Macro

Catering Director, Family Bakery

Bruce Braun

Restaurant Owner, Almond cookie

Moderator (1)
Jim Florence

Sales for Restaurants and Hotels, Chocolate Cake

Sponsors (2)
SharkHome Delivery
Session
Foodstyle
Culinary Arts, Blueberries, & Ice Cream
Sunday, Aug 1, 2021
4:00 PM - 5:00 PM | Europe/London
Qure
Online Session
English

Culinary Arts, Blueberries, & Ice Cream

While we love creative chefs and professional cooks, July is the designated month of recognition for leaders in culinary trends and dining excellence. Dine out, take a cooking class, or create a delightful new recipe on your own. However you choose to celebrate, Thrive! Would love to hear about it because promoting creativity, especially when it comes to food, is what it’s all about.
Speakers (4)
Lui De Macro

Catering Director, Family Bakery

Bruce Braun

Restaurant Owner, Almond cookie

Moderator (1)
Jim Florence

Sales for Restaurants and Hotels, Chocolate Cake

Sponsors (2)
SharkHome Delivery