Attendees by Generation: What We Need to Consider
Food Packaging

Attendees by Generation: What We Need to Consider

Sunday, Aug 1, 2021
5:00 PM - 6:00 PM | Asia/Muscat
Online Session
English
About
Expectations of the dining experience have many influences for attendees. Among those influences are the generational expectations of food, food culture, and how we dine together. While some trends change year-to-year, we can also observe trends in expectations generation-to-generation. Ultimately, different age groups respond differently to trends in food service and in turn, we try to manage a responsiveness to expectations.

Speakers

Lui De Macro

Catering DirectorFamily Bakery

Bruce Braun

Restaurant OwnerAlmond cookie

Melissa Knoop

Dietary ManagerPizzBurg

Den Loberty

Farmers' Market ManagerBargHoff

Moderators

Jim Florence

Sales for Restaurants and HotelsChocolate Cake