Attendees by Generation: What We Need to Consider
Food Packaging

Attendees by Generation: What We Need to Consider

Sunday, Aug 1, 2021
2:00 PM - 3:00 PM | Europe/London
Online Session
English
About
Expectations of the dining experience have many influences for attendees. Among those influences are the generational expectations of food, food culture, and how we dine together. While some trends change year-to-year, we can also observe trends in expectations generation-to-generation. Ultimately, different age groups respond differently to trends in food service and in turn, we try to manage a responsiveness to expectations.

Speakers

Lui De Macro

Catering Director

Family Bakery

Bruce Braun

Restaurant Owner

Almond cookie

Melissa Knoop

Dietary Manager

PizzBurg

Den Loberty

Farmers' Market Manager

BargHoff

Moderators

Jim Florence

Sales for Restaurants and Hotels

Chocolate Cake