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  5. Jeanne Massey

Jeanne Massey

Sales & Business Development Manager

Wyze

My activities

Pasta

My interests

Pasta

About the Moderator

Hello.I want to share experiences and learn new things in pharmaceutical industry. Let's meet

Matchmaking Information

First Name

Jeanne

Last Name

Massey

Country

Brazil

City

Barbacena

Tel.

+1 765-865-3245

Company

Wyze

Job Title

Sales & Business Development Manager

Area of Speciality

Machines & Equipment for Processing recycling, Pre - Post Processing Machines

Years in Business

1-3 years

Primary Job Function

General Management

Organization type

Associations

How many employees work at your company?

11-50

Your Role in Purchasing

Significant Influence

Participation objectives

- find new ideas and inspiration, - find new suppliers

What best describes your type of business Service

Supplier

Moderator's Sessions (2)

Date

​
Session
Foodstyle
Opening Remarks: The State of Food Manufacturing
Sunday, Aug 1, 2021
8:00 AM - 9:00 AM | Europe/London
Qure
Online Session
English

Opening Remarks: The State of Food Manufacturing

Change is constant, and North American food manufacturers are determined to make sure that the performance in their plants is better tomorrow than it is today. That is one of the key findings in this year's State of Food Manufacturing Study, a survey measuring the pulse of the industry, first undertaken by Food Engineering in 1980. The concern with continuous improvement is virtually universal, based on responses to a new question on how survey respondents' organizations are addressing this need. 
Speakers (4)
Lui De Macro

Catering Director, Family Bakery

Bruce Braun

Restaurant Owner, Almond cookie

Moderators (2)
Jim Florence

Sales for Restaurants and Hotels, Chocolate Cake

Patrocinadores (2)
SharkHome Delivery
Session
Workshops
R$20.00
Using digital tools to process unsold product
Friday, Aug 6, 2021
10:15 AM - 11:00 AM | Europe/London
Alop
Online Session
English

Using digital tools to process unsold product

 Jesika Kruise holds a Master’s degree in Business Consulting from Sorbonne University in Paris. She began her career in culture before contributing to launch Too Good To Go in France in June 2016. In charge of Sales & Innovation, she was appointed Assistant General Manager in January 2019.
 
Food
Speakers (3)
Jesika Kruise

Dietary Manager, Farm Cut

Den Loberty

Farmers' Market Manager, BargHoff

Moderator (1)
Jeanne Massey

Sales & Business Development Manager, Wyze

Patrocinadores (1)
Home Delivery