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1 February - 31 December 2022

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  5. Den Loberty

Den Loberty

Farmers' Market Manager

BargHoff

www.BargHoff.com.ua

My interests

Pasta

About the Speaker

Я менеджер качественной и надежной техники і икухонного инструмента Barghoff. 
 

Matchmaking Information

First Name

Den

Last Name

Loberty

Country

Bolivia

City

Cotoca

Post Code

45456

Tel.

+31 4578963

Company

BargHoff

Job Title

Farmers' Market Manager

Speaker's Sessions (4)

Date

​
Session
Foodstyle
Opening Remarks: The State of Food Manufacturing
Sunday, Aug 1, 2021
8:00 AM - 9:00 AM | Europe/London
Qure
Online Session
English

Opening Remarks: The State of Food Manufacturing

Change is constant, and North American food manufacturers are determined to make sure that the performance in their plants is better tomorrow than it is today. That is one of the key findings in this year's State of Food Manufacturing Study, a survey measuring the pulse of the industry, first undertaken by Food Engineering in 1980. The concern with continuous improvement is virtually universal, based on responses to a new question on how survey respondents' organizations are addressing this need. 
Speakers (4)
Lui De Macro

Catering Director, Family Bakery

Bruce Braun

Restaurant Owner, Almond cookie

Moderators (2)
Jim Florence

Sales for Restaurants and Hotels, Chocolate Cake

Sponsors (2)
SharkHome Delivery
Session
Food Packaging
Attendees by Generation: What We Need to Consider
Sunday, Aug 1, 2021
2:00 PM - 3:00 PM | Europe/London
Qure
Online Session
English

Attendees by Generation: What We Need to Consider

Expectations of the dining experience have many influences for attendees. Among those influences are the generational expectations of food, food culture, and how we dine together. While some trends change year-to-year, we can also observe trends in expectations generation-to-generation. Ultimately, different age groups respond differently to trends in food service and in turn, we try to manage a responsiveness to expectations.
Speakers (4)
Lui De Macro

Catering Director, Family Bakery

Bruce Braun

Restaurant Owner, Almond cookie

Moderator (1)
Jim Florence

Sales for Restaurants and Hotels, Chocolate Cake

Sponsors (2)
SharkHome Delivery
Session
Foodstyle
Culinary Arts, Blueberries, & Ice Cream
Sunday, Aug 1, 2021
4:00 PM - 5:00 PM | Europe/London
Qure
Online Session
English

Culinary Arts, Blueberries, & Ice Cream

While we love creative chefs and professional cooks, July is the designated month of recognition for leaders in culinary trends and dining excellence. Dine out, take a cooking class, or create a delightful new recipe on your own. However you choose to celebrate, Thrive! Would love to hear about it because promoting creativity, especially when it comes to food, is what it’s all about.
Speakers (4)
Lui De Macro

Catering Director, Family Bakery

Bruce Braun

Restaurant Owner, Almond cookie

Moderator (1)
Jim Florence

Sales for Restaurants and Hotels, Chocolate Cake

Sponsors (2)
SharkHome Delivery
Session
Workshops
20
Using digital tools to process unsold product
Friday, Aug 6, 2021
10:15 AM - 11:00 AM | Europe/London
Alop
Online Session
English

Using digital tools to process unsold product

 Jesika Kruise holds a Master’s degree in Business Consulting from Sorbonne University in Paris. She began her career in culture before contributing to launch Too Good To Go in France in June 2016. In charge of Sales & Innovation, she was appointed Assistant General Manager in January 2019.
 
Food
Speakers (3)
Jesika Kruise

Dietary Manager, Farm Cut

Den Loberty

Farmers' Market Manager, BargHoff

Moderator (1)
Jeanne Massey

Sales & Business Development Manager, Wyze

Sponsors (1)
Home Delivery