The modern customer is health conscious and knows what works and what does not work with their body and their values. Concerns for animal welfare, the environment and wholesome nutrition drive the diets of many of your guests.

No matter the inspiration, as meeting professionals, it is important we understand the various dietary practices and learn how to meet and respect their needs.

And, as the world becomes more global, individuals from across the world will be attending events and offer the opportunity to reach a broader client base and provide new experiences.