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  5. Melissa Knoop

Melissa Knoop

Dietary Manager

PizzBurg

expoplatform.com

My activities

Frozen Food

My interests

Frozen Food

About the Speaker

Hello.With over 20 years in both public and private sectors, I have experience in management consultation, team building, professional development and more.

Matchmaking Information

First Name

Melissa

Last Name

Knoop

Country

United Kingdom

City

London

Post Code

44556

Tel.

+31 78 945 6123

Company

PizzBurg

Job Title

Dietary Manager

Speaker's Sessions (4)

Date

​
Session
Foodstyle
Opening Remarks: The State of Food Manufacturing
Sunday, Aug 1, 2021
9:00 AM - 10:00 AM | Europe/Brussels
Qure
Online Session
English

Opening Remarks: The State of Food Manufacturing

Change is constant, and North American food manufacturers are determined to make sure that the performance in their plants is better tomorrow than it is today. That is one of the key findings in this year's State of Food Manufacturing Study, a survey measuring the pulse of the industry, first undertaken by Food Engineering in 1980. The concern with continuous improvement is virtually universal, based on responses to a new question on how survey respondents' organizations are addressing this need. 
Speakers (4)
Lui De Macro

Catering Director, Family Bakery

Bruce Braun

Restaurant Owner, Almond cookie

Moderators (2)
Jim Florence

Sales for Restaurants and Hotels, Chocolate Cake

Sponsors (2)
SharkHome Delivery
Session
Food Packaging
Attendees by Generation: What We Need to Consider
Sunday, Aug 1, 2021
3:00 PM - 4:00 PM | Europe/Brussels
Qure
Online Session
English

Attendees by Generation: What We Need to Consider

Expectations of the dining experience have many influences for attendees. Among those influences are the generational expectations of food, food culture, and how we dine together. While some trends change year-to-year, we can also observe trends in expectations generation-to-generation. Ultimately, different age groups respond differently to trends in food service and in turn, we try to manage a responsiveness to expectations.
Speakers (4)
Lui De Macro

Catering Director, Family Bakery

Bruce Braun

Restaurant Owner, Almond cookie

Moderator (1)
Jim Florence

Sales for Restaurants and Hotels, Chocolate Cake

Sponsors (2)
SharkHome Delivery
Session
Foodstyle
Culinary Arts, Blueberries, & Ice Cream
Sunday, Aug 1, 2021
5:00 PM - 6:00 PM | Europe/Brussels
Qure
Online Session
English

Culinary Arts, Blueberries, & Ice Cream

While we love creative chefs and professional cooks, July is the designated month of recognition for leaders in culinary trends and dining excellence. Dine out, take a cooking class, or create a delightful new recipe on your own. However you choose to celebrate, Thrive! Would love to hear about it because promoting creativity, especially when it comes to food, is what it’s all about.
Speakers (4)
Lui De Macro

Catering Director, Family Bakery

Bruce Braun

Restaurant Owner, Almond cookie

Moderator (1)
Jim Florence

Sales for Restaurants and Hotels, Chocolate Cake

Sponsors (2)
SharkHome Delivery
Session
Workshops
Lifestyle Preferences
Wednesday, Sep 1, 2021
1:30 PM - 1:45 PM | Europe/Brussels
Qure
Online Session
English

Lifestyle Preferences

The modern customer is health conscious and knows what works and what does not work with their body and their values. Concerns for animal welfare, the environment and wholesome nutrition drive the diets of many of your guests.

No matter the inspiration, as meeting professionals, it is important we understand the various dietary practices and learn how to meet and respect their needs.

And, as the world becomes more global, individuals from across the world will be attending events and offer the opportunity to reach a broader client base and provide new experiences.

Speakers (2)
Lui De Macro

Catering Director, Family Bakery

Melissa Knoop

Dietary Manager, PizzBurg

Moderator (1)
Jim Florence

Sales for Restaurants and Hotels, Chocolate Cake

Sponsors (1)
Food Manufacture